On the other hand, I started my old food blog when I only had one child (who still napped), wasn’t taking college courses on my lunch hours, and hadn’t adapted to a healthier way of life. Somehow food prep is more exciting when it usually begins with “warm a pat of butter over medium heat.” Chopping veggies seems more enticing when there’s a slab of bacon waiting for its turn with the knife. So it makes sense, I guess, that I’d feel a sense of loss when my hobby (cooking) became muddled with counting calories, logging meals, and calculating appropriate serving sizes.
So after a long time of using the Weight Watchers PointsPlus system of eating while staying at relatively the same weight (gaining one week, losing the next, gaining back the following, etc.), I’ve decided to go back to using the old Points system for a bit. There are several good reasons to switch Points plans — even back and forth every so often over a long period — and in my case, I know it’s time to do that again.
This post’s theme is simple, but given that it’s a breakfast-related one, it’s important for starting my day out on the right track.
If you’re like me, breakfast can be the biggest challenge of the day. Despite knowing how important it is to start with a solid foundation in the morning, I have the tendency to try and put off those first calories of the day as long as possible. Particularly on the weekends, I catch myself existing on nothing but coffee until lunch. I’m trying to change that. I don’t think I’ll ever trust myself enough to subscribe to the “Eat breakfast like a king, lunch like a prince, and supper like a pauper” adage, and I’ve made my peace with that, but the truth is that I have to eat something in the morning and there’s no getting around that.
My biggest secret weapon for keeping my appetite at bay and staying on plan is one I actually picked up from the Atkins diet forums a long time ago, and it’s incredibly effective.
Regardless of what diet you’re on these days, you’re probably staying mindful of carbohydrates, or at least trying to eliminate excessive amounts of simple starches/sugars from your diet right off the bat. You’re also probably exercising (and sweating!) more than you were before you started losing weight. Group these ideas with the notion that increasingly more healthy options have reduced sodium in them, and you may find yourself with electrolytes that are out-of-whack.